When Her Majesty Queen Elizabeth II hosted a banquet for world leaders attending the G8 summit at Gleneagles
in 2005, naturally, Marrbury smoked salmon was on the menu.
The G8 menu
was as follows:
Appetisers:
Marrbury smoked salmon with roasted langoustines and herb salad
Main
Course: Roast fillet of Glenearn lamb with broad beans and peas, aubergine and caviar and parmesan polenta
Dessert: Textures of Chocolate.
Wines served included
Masseto 1994 and Château Climens Barsac 1990.
Music during the banquet was played by the
string quartet of the Band of the Royal Irish Guards.
