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PRIZE
DRAW WINNERS! TWO LUCKY WINNERS RECENTLY ! From our customer
survey forms this year, Mrs. Fordyce of Northumberland was delighted to know that completing our survey, resulted in a fanastic
whole side of Marrbury Smoked Salmon! Well done Mrs. Fordyce and thank you for taking the time to give us your feedback! OUR
FESTIVE 2011 PRIZE DRAW WINNER IS - MRS. MICHELLE MCCORMACK OF SOUTH WIRRALL! Many congratulations
Michelle! We were so delighted for you when Laurie McGaughan Kreissl of Minnesota USA chose your lucky number! Thank
you to all who entered our prize draw by sending you our orders in by 20th November. This does assist us a great deal in getting
started on early admin work. MICHELLE - An amazing bundle of Marrbury Goodies will arrive with your festive order! October 31st 2010
Congratulations Joanna Sykes of Leeds!
Many congratulation
to Joanna who was our lucky prize draw winner in our "customer survey" competition. Joanna will receive a side of
Marrbury Smoked Salmon in due course. Many thanks to all who took part. Our staff winner was Lousie who received a spa voucher
for Claires Health and Beauty Newton Stewart.
September 23rd, 2010: Marrbury Smokehouse joins the
Facebook community. As part of the upgrading of this, our new website, Marrbury is now also featured on the social networking
site, Facebook. With more than 500 million active users in
July 2010, Facebook is a channel that is increasingly used by many businesses to promote their products and services. Comments Ruby Marr: "Our web developer, Great Value Websites, recommended that
we join the Facebook community as part of the revamp of our website and we are delighted that we will be able to reach so
many more people around the world to tell them about our special products and this wonderful area of Scotland in which we
live." August 12th, 2009: Marrbury Smokehouse
features on Channel 4's "Dolce Vito Dream Restaurant" - click here for the full story.
May 5th, 2009: Despite the current economic climate,
both Ruby and Vincent thrive on a challenge and, as always, continue each year to add new and exciting facilities at Marrbury
Smokehouse.
This year, we installed new kitchen facilities at our Carsluith Castle outlet in Dumfries and Galloway
in order to offer our visitors our "Smoked N' Battered" chip-shop style take-away.
This quickly
proved a winner and the feedback received has been absolutely superb!
With items such as our fish suppers (a whole
steak of our award-winning lightly cured smoked salmon wrapped in chip-shop style batter) to sensational smoked organic pork
sausage suppers, every dish on our menu is taking our visitors by storm!
Customers can sit in and dine or
take away and even pre-order for a call-and-collect service, perfect if you are on holiday in the area or live nearby.
A whole new team of staff have joined us here at Carsluith, allowing us to open seven days a week.
December 6th, 2007: We at Marrbury had the great honour of being included on Andrew
Fairlie's new website. During our salmon fishing season this year, Andrew joined us to assist Vincent and I in a day's
catch. Photo-journalist David Gillanders has truly captured the essence of our salmon fishings.
Have a browse around
Andrew's website (click here). Then click on the link ‘Andrew' and then ‘journeys'. In this section amongst his other suppliers, you
will find a wonderful slide show of Andrew and Vincent at our River Cree fishings. (If you are unable to scroll down the site,
right-click and tick ‘show all') Turn your sound up, the music is wonderful as are the photographs!
December 6th, 2007: The Independent Newspaper names Marrbury in its Top 50 Luxury Foods -
Click here for full story.
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