Our selection of the leading restaurants and hotels in Scotland
When dining out in Scotland, you will often find the name “Marrbury” mentioned on a restaurant menu. Marrbury supplies over one hundred of the finest restaurants and hotels in Scotland, and they all have one thing in common - quality! These chefs source only the best Scottish produce for their menus, and many of them have received the highest of accolades, including Michelin stars.
Here we mention
but a few of our favourites, however, when visiting Marrbury, please
ask and we will be delighted to recommend a 
restaurant or hotel
that serves Marrbury smoked produce.
Nearby to Marrbury Smokehouse, and perfect for a short break is the exquisite Cosses Country House where Robin and Susan Crosthwaite welcome you to their beautiful home. Susan, a cordon bleu chef and author of "A Country Cook's Garden", will show you gastronomic paradise, the food is sublime and the house itself simply "a little taste of heaven!"
A little further afield, but perfect for exploring Dumfries and Galloway (and of course for visiting us!) is Orroland Holiday Cottages where there are two estate cottages and a large holiday home sleeping 14 for rent. Located in picturesque coastal farmland they offer panoramic sea views and are nearby to picture postcard towns such as Kirkcudbright, Kippford and Castle Douglas.
In
Wigtownshire, we recommend a visit to the lovely Corsewall
Lighthouse, a most unusual holiday retreat.
In
Perthshire, of course, there is none better than the world famous
Gleneagles Hotel. Head Chef Andrew Hamer selected Marrbury’s
smoked salmon by a process of blind tasting, and since then it has
been featured on the menu of Gleneagles’ Strathearn
Restaurant. For the ultimate treat at Gleneagles, spend two
nights there and also visit Scotland’s only Five Medallion
Taste of Scotland Restaurant, Andrew
Fairlie at Gleneagles. Incidentally, you don't have to
be a resident at Gleneagles to dine there and as its only 45 minutes
drive from Glasgow, make sure you go there at least once in your
life!
It is our greatest pleasure to work with our chefs. Over the years, we have often worked as a team, producing new foods, and keeping up to date with current food trends and tastes. Their constant demand for the most superior produce ensures that at Marrbury, we strive for perfection in every single batch of smoked foods that we create.
"The
time and effort that Marrbury dedicates to their smoked salmon and
other products is reflective in the quality ... the best Braidwoods
have come across"
Keith
Braidwood of Braidwoods
Restaurant
Michelin star & Scottish Chef of the Year
"I
would like to say that Marrbury Smokehouse provides excellent service
to our restaurant and we feel that their smoked salmon is amongst
the best in the country. In terms of texture and flavour it has
no rival"
John Gillespie, Head Chef - Frango
Restaurant, Glasgow
"Over
the past six years Marrbury Smokehouse has established itself as
the "must have" smoked products used by top Chefs in Scotland
and beyond ... I have been greatly impressed with both the product
and quality of service provided ... and have subsequently had no
hesitation in spreading the word to my fellow caterers"
Andrew Cumming, Executive Head Chef, Rogano
Seafood Bar & Restaurant, Glasgow